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Our hotel’s kitchen is staffed with international chefs who create award-winning cuisine fusing the flavours of New Zealand and the South Pacific . Have a gastronomic experience to remember when you dine with us at Aggies Restaurant and Bar located upstairs overlooking the City and Harbour at the Pacific Park Hotel, among the best Dunedin hotels in the area.
Our Restaurant is open:
Breakfast:
7:30am - 9:00am daily
Dinner:
Restaurant & Bar
open from 6:00pm
Closed: Public Holidays
Check out the menu from one of the best Dunedin Hotels, The Pacific Park Hotel Dunedin below:
Herb & Garlic Bread $7
Seafood Chowder $12
Cajun Chicken Salad - with balsamic dressing $15
Home Smoked Salmon - salad greens & avocado, moistened with a citrus dressing $19
Lamb Cutlets – grilled, served with rosemary mint jus $32
Seafood Platter - scallops, prawns, squid rings, marinated mussels & home smoked salmon $32
Ribeye Steak - grilled & served with mushroom sauce $32
Blue Cod – deep fried in beer batter, French fries & tartare sauce $29
Grilled Pork Chops - with wild strawberry & apricot sauce $29
Fijian Chicken Curry - served with basmati rice and condiments $29
Venison Samosas - Asian style venison stir fry – encased in puff pastry, served with a ginger infuse jus $29
Choice of Fresh Vegetables or Tossed Green Salad $7
Desserts
Pavlova with roasted rhubarb fool $15
Sticky Date Pudding with butterscotch sauce $15
Triple Chocolate Brownie, ice cream and lemon maple syrup $15
Strawberry Ice Cream Sundae $15